A comparative study of the effect of transfusion of fresh and preserved whole blood on bleeding in patients with acute leukemia.

E. J. FREIREICH; P. J. SCHMIDT; M. A. SCHNEIDERMAN; E. FREI

doi:10.1056/NEJM195901012600102

A comparative study of the effect of transfusion of fresh and preserved whole blood on bleeding in patients with acute leukemia.

E. J. FREIREICH, P. J. SCHMIDT, M. A. SCHNEIDERMAN, E. FREI

Graduate School of Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Original language	English (US)
Pages (from-to)	6-11
Number of pages	6
Journal	The New England journal of medicine
Volume	260
Issue number	1
DOIs	https://doi.org/10.1056/NEJM195901012600102
State	Published - Jan 1 1959

ASJC Scopus subject areas

General Medicine

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10.1056/NEJM195901012600102

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title = "A comparative study of the effect of transfusion of fresh and preserved whole blood on bleeding in patients with acute leukemia.",

author = "FREIREICH, {E. J.} and SCHMIDT, {P. J.} and SCHNEIDERMAN, {M. A.} and E. FREI",

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A comparative study of the effect of transfusion of fresh and preserved whole blood on bleeding in patients with acute leukemia.

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