Abstract
The restriction of proteins has recently emerged as the most important factor for the beneficial effects of calorie restriction. Hine et al. now provide strong evidence for the role of the hydrogen sulfide (H2S) gas in the protective effects of calorie and protein restriction against ischemia/reperfusion injury (IRI) but also implicate H2S in longevity extension in model organisms.
Original language | English (US) |
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Pages (from-to) | 15-17 |
Number of pages | 3 |
Journal | Cell |
Volume | 160 |
Issue number | 1-2 |
DOIs | |
State | Published - Jan 15 2015 |
Externally published | Yes |
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology