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Biological effects of resveratrol
K. P.L. Bhat
, J. W. Kosmeder
, J. M. Pezzuto
Research output
:
Contribution to journal
›
Review article
›
peer-review
482
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Scopus citations
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Keyphrases
Biological Effects
100%
Resveratrol
100%
Oncogenesis
14%
Conflicting Results
14%
Biological Activity
14%
Cancer Chemopreventive Agents
14%
Anti-inflammatory Properties
14%
Antioxidant
14%
Biological Aspects
14%
High-density Lipoprotein Cholesterol (HDL-C)
14%
Platelet Aggregation
14%
In Vitro Biological
14%
Epidemiological Data
14%
Common Pathway
14%
Nitric Oxide Production
14%
Dietary Lifestyle
14%
Human Being
14%
Cardioprotective Agents
14%
Phytoalexin
14%
Trans-stilbene
14%
Red Wine
14%
Peanut
14%
Estrogenic
14%
Antiviral Properties
14%
Estrogenic Properties
14%
Neuroprotective Properties
14%
Potential Health Benefits
14%
Grape Skin
14%
Coronary Heart Disease
14%
Mammary Cancer Cells
14%
Edible Materials
14%
Pharmacology, Toxicology and Pharmaceutical Science
Resveratrol
100%
Malignant Neoplasm
14%
Breast Cancer
14%
Antivirus Agent
14%
Biological Activity
14%
Carcinogenesis
14%
Chemopreventive Agents
14%
Antioxidant
14%
Ischemic Heart Disease
14%
High Density Lipoprotein Cholesterol
14%
Homo sapiens
14%
Neuroprotective Agent
14%
Nitric Oxide
14%
Phytoalexin
14%
Stilbene
14%
Grape
14%
Peanut
14%