TY - JOUR
T1 - Effects of Extracellular Proteases on Incorporation of Amino Acids into Protein by Isolated Rat Tissues
AU - Sakai, Tsunesada
AU - Lavis, Victor R.
AU - Ensinck, John W.
AU - Williams, Robert H.
N1 - Copyright:
Copyright 2016 Elsevier B.V., All rights reserved.
PY - 1974/3
Y1 - 1974/3
N2 - With isolated fat cells, trypsin, α-chymotrypsin, and B. subtilis alkaline protease stimulated glucose oxidation and inhibited lipolysis, as did insulin. Only insulin and α-chymotrypsin stimulated incorporation of 3H-leucine into protein. B. thermoproteolyticus thermolysin had no effect on glucose metabolism or lipolysis, but inhibited leucine incorporation. With isolated hemidiaphragms, insulin, trypsin, and α-chymotrypsin stimulated uptake of glucose, but only insulin promoted incorporation of 14C-methionine into protein. We conclude that the actions of proteases on isolated tissues are not genuinely “insulin-like,” because they do not entail the full spectrum of effects of the hormone.
AB - With isolated fat cells, trypsin, α-chymotrypsin, and B. subtilis alkaline protease stimulated glucose oxidation and inhibited lipolysis, as did insulin. Only insulin and α-chymotrypsin stimulated incorporation of 3H-leucine into protein. B. thermoproteolyticus thermolysin had no effect on glucose metabolism or lipolysis, but inhibited leucine incorporation. With isolated hemidiaphragms, insulin, trypsin, and α-chymotrypsin stimulated uptake of glucose, but only insulin promoted incorporation of 14C-methionine into protein. We conclude that the actions of proteases on isolated tissues are not genuinely “insulin-like,” because they do not entail the full spectrum of effects of the hormone.
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U2 - 10.3181/00379727-145-37960
DO - 10.3181/00379727-145-37960
M3 - Article
C2 - 4206513
AN - SCOPUS:0015991918
SN - 0037-9727
VL - 145
SP - 1096
EP - 1099
JO - Proceedings of the Society for Experimental Biology and Medicine
JF - Proceedings of the Society for Experimental Biology and Medicine
IS - 3
ER -