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Evaluation of 3,3′,4′-trihydroxyflavone and 3,6,4′-trihydroxyflavone (4′- O -Glucuronidation) as the in vitro functional markers for hepatic UGT1A1

  • Baojian Wu
  • , Shuxing Zhang
  • , Ming Hu

Research output: Contribution to journal › Article › peer-review

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science