Human Microbiome in Health and Disease: The Good, the Bad, and the Bugly

Robert S. Bresalier; Robert S. Chapkin

doi:10.1007/s10620-020-06059-y

Human Microbiome in Health and Disease: The Good, the Bad, and the Bugly

Robert S. Bresalier, Robert S. Chapkin

Gastroenterology Hepatology & Nutrition

Research output: Contribution to journal › Editorial › peer-review

8 Scopus citations

Original language	English (US)
Pages (from-to)	671-673
Number of pages	3
Journal	Digestive diseases and sciences
Volume	65
Issue number	3
DOIs	https://doi.org/10.1007/s10620-020-06059-y
State	Published - Mar 1 2020

ASJC Scopus subject areas

Physiology
Gastroenterology

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10.1007/s10620-020-06059-y

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title = "Human Microbiome in Health and Disease: The Good, the Bad, and the Bugly",

author = "Bresalier, {Robert S.} and Chapkin, {Robert S.}",

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AU - Chapkin, Robert S.

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JO - Digestive diseases and sciences

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Human Microbiome in Health and Disease: The Good, the Bad, and the Bugly

ASJC Scopus subject areas

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