@article{d2ca857fb996469ea1f0fce598ad7d49,
title = "Nutrition and Cancer in the Microbiome Era",
abstract = "Popular views of what constitutes a healthy diet may shift, but the professional consensus is comparatively static and largely supported by our growing understanding of diet–microbiota interactions. The gut microbiome's responsiveness to diet and ability to calibrate immune and metabolic function shape new research opportunities across the cancer continuum.",
keywords = "cancer patients, cancer prevention, dietary patterns, gut microbiome, nutrition",
author = "Daniel, {Carrie R.} and McQuade, {Jennifer L.}",
note = "Funding Information: C.R.D. is supported by the American Cancer Society ( RSG-17-049-01-NEC ), the Melanoma Research Alliance , and the National Cancer Institute ( CCSG 5P30 CA016672-37 to MD Anderson ). J.L.M. is supported by the Melanoma Research Alliance , the Elkins Foundation, an American Society of Clinical Oncology and Conquer Cancer Foundation Career Development Award, an MD Anderson Cancer Center (MDACC) Melanoma SPORE Developmental Research Program Award, and the MD Anderson Physician Scientist Program and acknowledges the Transdisciplinary Research in Energetics and Cancer Research Training Workshop R25CA203650. C.R.D. and J.L.M. acknowledge the MDACC Center for Energy Balance in Cancer Prevention and Survivorship; and wish to thank Ana McCormick from MD Anderson Creative Services for her assistance with the figure{\textquoteright}s graphic design. Publisher Copyright: {\textcopyright} 2019 Elsevier Inc.",
year = "2019",
month = sep,
doi = "10.1016/j.trecan.2019.07.003",
language = "English (US)",
volume = "5",
pages = "521--524",
journal = "Trends in Cancer",
issn = "2405-8033",
publisher = "Cell Press",
number = "9",
}