TY - BOOK
T1 - Antioxidants in Food, Vitamins and Supplements
T2 - Prevention and Treatment of Disease
AU - Dasgupta, Amitava
AU - Klein, Kimberly
N1 - Copyright:
Copyright 2017 Elsevier B.V., All rights reserved.
PY - 2014/4
Y1 - 2014/4
N2 - Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
AB - Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
UR - http://www.scopus.com/inward/record.url?scp=84902236200&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84902236200&partnerID=8YFLogxK
U2 - 10.1016/C2012-0-02831-1
DO - 10.1016/C2012-0-02831-1
M3 - Book
AN - SCOPUS:84902236200
SN - 9780124058729
BT - Antioxidants in Food, Vitamins and Supplements
PB - Elsevier Inc.
ER -