Antitumor efficacy of Piperine in the treatment of human HER2-overexpressing breast cancer cells

Minh Truong Do, Hyung Gyun Kim, Jae Ho Choi, Tilak Khanal, Bong Hwan Park, Thu Phuong Tran, Tae Cheon Jeong, Hye Gwang Jeong

Research output: Contribution to journalArticlepeer-review

121 Scopus citations

Abstract

Piperine is a bioactive component of black pepper, Piper nigrum Linn, commonly used for daily consumption and in traditional medicine. Here, the molecular mechanisms by which piperine exerts antitumor effects in HER2-overexpressing breast cancer cells was investigated. The results showed that piperine strongly inhibited proliferation and induced apoptosis through caspase-3 activation and PARP cleavage. Furthermore, piperine inhibited HER2 gene expression at the transcriptional level. Blockade of ERK1/2 signaling by piperine significantly reduced SREBP-1 and FAS expression. Piperine strongly suppressed EGF-induced MMP-9 expression through inhibition of AP-1 and NF-κB activation by interfering with ERK1/2, p38 MAPK, and Akt signaling pathways resulting in a reduction in migration. Finally, piperine pretreatment enhanced sensitization to paclitaxel killing in HER2-overexpressing breast cancer cells. Our findings suggest that piperine may be a potential agent for the prevention and treatment of human breast cancer with HER2 overexpression.

Original languageEnglish (US)
Pages (from-to)2591-2599
Number of pages9
JournalFood Chemistry
Volume141
Issue number3
DOIs
StatePublished - 2013
Externally publishedYes

Keywords

  • Apoptosis
  • FAS
  • HER2
  • MMP-9
  • Migration
  • Piperine

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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