Attributes contributing to the development of professionalism as described by dietetics students

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Internationally there is a renewed interest in professionalism and how to cultivate this among students. This study identifies and discusses the main attributes students view as important to develop professionalism. It is postulated that some important additions should be made to ethics programmes in order to enhance professionalism with students.

Original languageEnglish (US)
Pages (from-to)6-8
Number of pages3
JournalSouth African Journal of Clinical Nutrition
Volume30
Issue number1
DOIs
StatePublished - 2017
Externally publishedYes

Keywords

  • Attributes
  • Ethics education
  • Healthcare education
  • Professionalism
  • Undergraduate medical students

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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