Bidirectional signaling of mammary epithelium and stroma: Implications for breast cancer-preventive actions of dietary factors

Ying Su, Kartik Shankar, Omar Rahal, Rosalia C.M. Simmen

Research output: Contribution to journalReview articlepeer-review

12 Scopus citations

Abstract

The mammary gland is composed of two major cellular compartments: a highly dynamic epithelium that undergoes cycles of proliferation, differentiation and apoptosis in response to local and endocrine signals and the underlying stroma comprised of fibroblasts, endothelial cells and adipocytes, which collectively form the mammary fat pad. Breast cancer originates from subversions of normal growth regulatory pathways in mammary epithelial cells due to genetic mutations and epigenetic modifications in tumor suppressors, oncogenes and DNA repair genes. Diet is considered a highly modifiable determinant of breast cancer risk; thus, considerable efforts are focused on understanding how certain dietary factors may promote resistance of mammary epithelial cells to growth dysregulation. The recent indications that stromal cells contribute to the maintenance of the mammary epithelial 'niche' and the increasing appreciation for adipose tissue as an endocrine organ with a complex secretome have led to the novel paradigm that the mammary stromal compartment is itself a relevant target of bioactive dietary factors. In this review, we address the potential influence of dietary factors on mammary epithelial-stromal bidirectional signaling to provide mechanistic insights into how dietary factors may promote early mammary epithelial differentiation to decrease adult breast cancer risk.

Original languageEnglish (US)
Pages (from-to)605-611
Number of pages7
JournalJournal of Nutritional Biochemistry
Volume22
Issue number7
DOIs
StatePublished - Jul 2011

Keywords

  • Adipocyte
  • Breast cancer
  • Diet
  • Epithelium
  • Mammary gland
  • Obesity

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Biochemistry
  • Molecular Biology
  • Nutrition and Dietetics
  • Clinical Biochemistry

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