Conditioned taste aversion as an index of lead toxicity

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

Rats treated with lead acetate following the consumption of a solution with a distinct taste exhibited an aversion to the initially consumed solution. Conditioned taste aversion was reliably induced with 10-20 mg/kg lead acetate. Repeated treatment with lead did not enhance this effect when measured either in forrced or in free choice conditions. The utility of the taste aversion procedure for evaluation of toxic agents is discussed.

Original languageEnglish (US)
Pages (from-to)133-135
Number of pages3
JournalPharmacology, Biochemistry and Behavior
Volume13
Issue number1
DOIs
StatePublished - Jul 1980
Externally publishedYes

Keywords

  • Conditioned taste aversion
  • Lead acetate
  • Rat

ASJC Scopus subject areas

  • Biochemistry
  • Toxicology
  • Pharmacology
  • Clinical Biochemistry
  • Biological Psychiatry
  • Behavioral Neuroscience

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