Curcumin: The Indian solid gold

Bharat B. Aggarwal, Chitra Sundaram, Nikita Malani, Haruyo Ichikawa

Research output: Chapter in Book/Report/Conference proceedingChapter

1321 Scopus citations

Abstract

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in the Indian subcontinent, not only for health care but also for the preservation of food and as a yellow dye for textiles. Curcumin, which gives the yellow color to turmeric, was first isolated almost two centuries ago, and its structure as diferuloylmethane was determined in 1910. Since the time of Ayurveda (1900 bc) numerous therapeutic activities have been assigned to turmeric for a wide variety of diseases and conditions, including those of the skin, pulmonary, and gastrointestinal systems, aches, pains, wounds, sprains, and liver disorders.

Original languageEnglish (US)
Title of host publicationThe Molecular Targets and Therapeutic Uses of Curcumin in Health and Disease
PublisherSpringer New York LLC
Pages1-75
Number of pages75
ISBN (Print)9780387464008
DOIs
StatePublished - 2007

Publication series

NameAdvances in Experimental Medicine and Biology
Volume595
ISSN (Print)0065-2598

ASJC Scopus subject areas

  • General Biochemistry, Genetics and Molecular Biology

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