Development and validation of a semi-quantitative food frequency questionnaire for young adult women in the southwestern United States

Goldy Chacko George, Tracey J. Milani, Henry Hanss-Nuss, Minseong Kim, Jeanne H. Freeland-Graves

Research output: Contribution to journalArticlepeer-review

35 Scopus citations

Abstract

The purpose of the study was to develop and validate a multicultural food frequency questionnaire (FFQ) for young women in the southwestern United States. The instrument was validated against 3-day diet records in 95 college women, and cross-validated against the mean of two 24-hour recalls and 4-day food records in 50 low-income postpartal women. Internal consistency reliability was assessed via Cronbach's alpha. Validity was examined via descriptive statistics, Pearson's correlations, and cross-classification by quartile categories. Cronbach's alpha averaged 0.75 for food groups in college women and 0.73 in low-income women. De-attenuated Pearson's correlations centered at 0.42 among college women and at 0.45 among low-income women. Cross-classification of participants into quartiles of nutrient intake resulted in 76% of college women and 79% of low-income women being classified correctly. These results suggest that the FFQ is reliable and valid for dietary assessment among young women in the southwestern United States.

Original languageEnglish (US)
Pages (from-to)29-43
Number of pages15
JournalNutrition Research
Volume24
Issue number1
DOIs
StatePublished - Jan 2004
Externally publishedYes

Keywords

  • Food frequency questionnaire
  • Multicultural
  • Southwestern United States
  • Validation
  • Women

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

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