Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Elom K. Aglago, Ana Lucia Mayén, Viktoria Knaze, Heinz Freisling, Veronika Fedirko, David J. Hughes, Li Jiao, Anne Kirstine Eriksen, Anne Tjønneland, Marie Christine Boutron-Ruault, Joseph A. Rothwell, Gianluca Severi, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Anna Birukov, Domenico Palli, Sabina Sieri, Maria Santucci De Magistris, Rosario TuminoFulvio Ricceri, Bas Bueno-De-Mesquita, Jeroen W.G. Derksen, Guri Skeie, Inger Torhild Gram, Torkjel Sandanger, J. Ramón Quirós, Leila Luján-Barroso, Maria Jose Sánchez, Pilar Amiano, María Dolores Chirlaque, Aurelio Barricarte Gurrea, Ingegerd Johansson, Jonas Manjer, Aurora Perez-Cornago, Elisabete Weiderpass, Marc J. Gunter, Alicia K. Heath, Casper G. Schalkwijk, Mazda Jenab
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