Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection

Jian Zhou; Hua Cui; Guohui Wan; Hong Xu; Yongqiang Pang; Chunfeng Duan

doi:10.1016/j.foodchem.2004.05.003

Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection

Jian Zhou, Hua Cui, Guohui Wan, Hong Xu, Yongqiang Pang, Chunfeng Duan

Cancer Biology

Research output: Contribution to journal › Article › peer-review

49 Scopus citations

Abstract

A novel high-performance liquid chromatography with chemiluminescence detection has been developed for the determination of trans-resveratrol in red wines based on the enhancement by trans-resveratrol of the chemiluminescence from luminol-potassium ferricyanide system in alkaline medium. Samples were separated on a C₈ column using isocratic elution of methanol/water (35:65). Quantification of trans-resveratrol in Chinese red wines was performed without any sample pretreatment. It allows for the determination of trans-resveratrol in the range 0.5-750 μg/L with a detection limit of 0.166 μg/L (S/N=3). The relative standard deviation (RSD) is 1.16% for 7.5 μg/L trans-resveratrol (n=11). trans-Resveratrol was detected in Chinese red wines with the recoveries of 92.2-114.7%. Concentrations ranged from 0.072 to 1.607 mg/L in Chinese red wines.

Original language	English (US)
Pages (from-to)	613-620
Number of pages	8
Journal	Food Chemistry
Volume	88
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2004.05.003
State	Published - Dec 2004

Keywords

Chemiluminescence
Chinese red wine
Liquid chromatography
trans-Resveratrol

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1016/j.foodchem.2004.05.003

Cite this

@article{bf2431a296c445ecb88f4bad75489340,

title = "Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection",

abstract = "A novel high-performance liquid chromatography with chemiluminescence detection has been developed for the determination of trans-resveratrol in red wines based on the enhancement by trans-resveratrol of the chemiluminescence from luminol-potassium ferricyanide system in alkaline medium. Samples were separated on a C8 column using isocratic elution of methanol/water (35:65). Quantification of trans-resveratrol in Chinese red wines was performed without any sample pretreatment. It allows for the determination of trans-resveratrol in the range 0.5-750 μg/L with a detection limit of 0.166 μg/L (S/N=3). The relative standard deviation (RSD) is 1.16% for 7.5 μg/L trans-resveratrol (n=11). trans-Resveratrol was detected in Chinese red wines with the recoveries of 92.2-114.7%. Concentrations ranged from 0.072 to 1.607 mg/L in Chinese red wines.",

keywords = "Chemiluminescence, Chinese red wine, Liquid chromatography, trans-Resveratrol",

author = "Jian Zhou and Hua Cui and Guohui Wan and Hong Xu and Yongqiang Pang and Chunfeng Duan",

note = "Funding Information: The support of this research by Overseas Outstanding Young Scientist Program Of China Academy of Sciences is gratefully acknowledged.",

year = "2004",

month = dec,

doi = "10.1016/j.foodchem.2004.05.003",

language = "English (US)",

volume = "88",

pages = "613--620",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

number = "4",

}

TY - JOUR

T1 - Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection

AU - Zhou, Jian

AU - Cui, Hua

AU - Wan, Guohui

AU - Xu, Hong

AU - Pang, Yongqiang

AU - Duan, Chunfeng

N1 - Funding Information: The support of this research by Overseas Outstanding Young Scientist Program Of China Academy of Sciences is gratefully acknowledged.

PY - 2004/12

Y1 - 2004/12

N2 - A novel high-performance liquid chromatography with chemiluminescence detection has been developed for the determination of trans-resveratrol in red wines based on the enhancement by trans-resveratrol of the chemiluminescence from luminol-potassium ferricyanide system in alkaline medium. Samples were separated on a C8 column using isocratic elution of methanol/water (35:65). Quantification of trans-resveratrol in Chinese red wines was performed without any sample pretreatment. It allows for the determination of trans-resveratrol in the range 0.5-750 μg/L with a detection limit of 0.166 μg/L (S/N=3). The relative standard deviation (RSD) is 1.16% for 7.5 μg/L trans-resveratrol (n=11). trans-Resveratrol was detected in Chinese red wines with the recoveries of 92.2-114.7%. Concentrations ranged from 0.072 to 1.607 mg/L in Chinese red wines.

AB - A novel high-performance liquid chromatography with chemiluminescence detection has been developed for the determination of trans-resveratrol in red wines based on the enhancement by trans-resveratrol of the chemiluminescence from luminol-potassium ferricyanide system in alkaline medium. Samples were separated on a C8 column using isocratic elution of methanol/water (35:65). Quantification of trans-resveratrol in Chinese red wines was performed without any sample pretreatment. It allows for the determination of trans-resveratrol in the range 0.5-750 μg/L with a detection limit of 0.166 μg/L (S/N=3). The relative standard deviation (RSD) is 1.16% for 7.5 μg/L trans-resveratrol (n=11). trans-Resveratrol was detected in Chinese red wines with the recoveries of 92.2-114.7%. Concentrations ranged from 0.072 to 1.607 mg/L in Chinese red wines.

KW - Chemiluminescence

KW - Chinese red wine

KW - Liquid chromatography

KW - trans-Resveratrol

UR - http://www.scopus.com/inward/record.url?scp=3242698085&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=3242698085&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2004.05.003

DO - 10.1016/j.foodchem.2004.05.003

M3 - Article

AN - SCOPUS:3242698085

SN - 0308-8146

VL - 88

SP - 613

EP - 620

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Direct analysis of trans-resveratrol in red wine by high performance liquid chromatography with chemiluminescent detection

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this