Abstract
Research confirms that students carrying out their fieldwork are faced with various ethical conundrums and are unsure as to how to address these. This study identifies and discusses four major issues in this regard, namely confidentiality issues, the distribution of limited resources, power struggles and conflicting values with clients.
Original language | English (US) |
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Pages (from-to) | 128-131 |
Number of pages | 4 |
Journal | South African Journal of Clinical Nutrition |
Volume | 27 |
Issue number | 3 |
DOIs | |
State | Published - 2014 |
Externally published | Yes |
Keywords
- Confidentiality
- Dietetics students
- Ethical tension
- Limited resources
- Value conflict
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics