“How to” Course for Resident Reviewers: from the Resident and Fellow Education Committee of the Society for Surgery of the Alimentary Tract (SSAT)

Deborah S. Keller; Rebecca A. Snyder; Mark Talimini; Timothy M. Pawlik; Kristen Crowell; Ruchir Puri; Zhi Ven Fong; Jessica A. Zaman

doi:10.1007/s11605-021-05202-y

“How to” Course for Resident Reviewers: from the Resident and Fellow Education Committee of the Society for Surgery of the Alimentary Tract (SSAT)

Deborah S. Keller, Rebecca A. Snyder, Mark Talimini, Timothy M. Pawlik, Kristen Crowell, Ruchir Puri, Zhi Ven Fong, Jessica A. Zaman

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

The Resident and Fellow Education Committee of the Society for Surgery of the Alimentary Tract (SSAT) hosted a “How to” course for resident reviewers at the 2021 Annual Meeting at Digestive Disease Week. This panel drew from their extensive experience to help neophyte reviewers perform high quality, comprehensive peer reviews. Dr. Snyder kicked off the session with “Why Should I be a Resident Reviewer?” Dr. Talamini followed by “Defining the Review Process,” while Dr. Keller presented “OK, You Are Ready to Review, Where to Start?” Dr. Pawlik ended the session with “How to Be an Excellent Reviewer.” Residents are encouraged to apply the content from these sessions to volunteer as reviewers and develop critical skills to help further their academic surgery career.

Original language	English (US)
Pages (from-to)	466-468
Number of pages	3
Journal	Journal of Gastrointestinal Surgery
Volume	26
Issue number	2
DOIs	https://doi.org/10.1007/s11605-021-05202-y
State	Published - Feb 2022
Externally published	Yes

Keywords

Academic surgery
Peer review
Surgical education

ASJC Scopus subject areas

Surgery
Gastroenterology

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10.1007/s11605-021-05202-y

Cite this

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title = "“How to” Course for Resident Reviewers: from the Resident and Fellow Education Committee of the Society for Surgery of the Alimentary Tract (SSAT)",

abstract = "The Resident and Fellow Education Committee of the Society for Surgery of the Alimentary Tract (SSAT) hosted a “How to” course for resident reviewers at the 2021 Annual Meeting at Digestive Disease Week. This panel drew from their extensive experience to help neophyte reviewers perform high quality, comprehensive peer reviews. Dr. Snyder kicked off the session with “Why Should I be a Resident Reviewer?” Dr. Talamini followed by “Defining the Review Process,” while Dr. Keller presented “OK, You Are Ready to Review, Where to Start?” Dr. Pawlik ended the session with “How to Be an Excellent Reviewer.” Residents are encouraged to apply the content from these sessions to volunteer as reviewers and develop critical skills to help further their academic surgery career.",

keywords = "Academic surgery, Peer review, Surgical education",

author = "Keller, {Deborah S.} and Snyder, {Rebecca A.} and Mark Talimini and Pawlik, {Timothy M.} and Kristen Crowell and Ruchir Puri and Fong, {Zhi Ven} and Zaman, {Jessica A.}",

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doi = "10.1007/s11605-021-05202-y",

language = "English (US)",

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AU - Talimini, Mark

AU - Pawlik, Timothy M.

AU - Crowell, Kristen

AU - Puri, Ruchir

AU - Fong, Zhi Ven

AU - Zaman, Jessica A.

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“How to” Course for Resident Reviewers: from the Resident and Fellow Education Committee of the Society for Surgery of the Alimentary Tract (SSAT)

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

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