Marine oil supplements for arthritis pain: A systematic review and meta-analysis of randomized trials

Ninna K. Senftleber, Sabrina M. Nielsen, Jens R. Andersen, Henning Bliddal, Simon Tarp, Lotte Lauritzen, Daniel E. Furst, Maria E. Suarez-Almazor, Anne Lyddiatt, Robin Christensen

Research output: Contribution to journalReview articlepeer-review

86 Scopus citations

Abstract

Arthritis patients often take fish oil supplements to alleviate symptoms, but limited evidence exists regarding their efficacy. The objective was to evaluate whether marine oil supplements reduce pain and/or improve other clinical outcomes in patients with arthritis. Six databases were searched systematically (24 February 2015). We included randomized trials of oral supplements of all marine oils compared with a control in arthritis patients. The internal validity was assessed using the Cochrane Risk of Bias tool and heterogeneity was explored using restricted maximum of likelihood (REML)-based meta-regression analysis. Grading of Recommendations Assessment, Development and Evaluation (GRADE) was used to rate the overall quality of the evidence. Forty-two trials were included; 30 trials reported complete data on pain. The standardized mean difference (SMD) suggested a favorable effect (-0.24; 95% confidence interval, CI,-0.42 to -0.07; heterogeneity, I2 =63%.Asignificanteffectwasfoundinpatientswithrheumatoidarthritis(22trials;-0.21;95%CI, -0.42 to -0.004) and other or mixed diagnoses (3 trials; -0.63; 95% CI, -1.20 to -0.06), but not in osteoarthritis patients (5 trials; -0.17; 95% CI, -0.57-0.24). The evidence for using marine oil to alleviate pain in arthritis patients was overall of low quality, but of moderate quality in rheumatoid arthritis patients.

Original languageEnglish (US)
Article number42
JournalNutrients
Volume9
Issue number1
DOIs
StatePublished - Jan 6 2017

Keywords

  • Arthritis
  • Complementary medicine
  • Fish oil
  • Joint pain
  • Marine oil
  • Meta-analysis
  • Randomized controlled trials
  • Rheumatology

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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