Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population

Agriculture & Biology

• National Health and Nutrition Examination Survey 100%
• Dietary Guidelines 92%
• healthy eating habits 53%
• nutritional adequacy 44%
• childhood 33%
• adolescence 25%
• food groups 23%
• refined grains 14%
• diet recall 13%
• whole grain foods 11%
• chronic diseases 10%
• fruits 10%
• interviews 8%
• dairies 8%
• sodium 6%
• diet 4%
• sampling 3%

Medicine & Life Sciences

• Nutrition Policy 82%
• Nutrition Surveys 70%
• Healthy Diet 41%
• Diet 31%
• Child 27%
• Population 25%
• Fruit 17%
• Age Groups 13%
• Food 12%
• Whole Grains 12%
• Health 8%
• Feeding Behavior 8%
• Sodium 7%
• Chronic Disease 6%
• Interviews 6%
• Health Care Outcome Assessment 6%