RE-AIM Analysis of a School-Based Nutrition Education Intervention in Kindergarteners

Andrew L. Larsen, Yue Liao, Janel Alberts, Jimi Huh, Trina Robertson, Genevieve F. Dunton

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

BACKGROUND: Few nutrition interventions in kindergarten classes have been evaluated, and none has been tested for program effectiveness, implementation, and dissemination. Building a Healthy Me (BHM) is a nutrition intervention for kindergarteners that is classroom-based and includes a family component. This study evaluated the public health impact of BHM in California kindergarten classrooms using the RE-AIM (reach, efficacy, adoption, implementation, and maintenance) framework. METHODS: A quasi-experimental design assessed pre-to-post changes in nutrition knowledge, dietary consumption, and parent behaviors of 25 intervention classrooms (414 students, 264 parents); and postintervention differences in nutrition knowledge between the intervention classrooms and 4 control classrooms measured at postintervention only (103 students). RESULTS: Intervention students improved in knowledge of food groups and healthy breakfast/snack options, and scored higher than control students in food group knowledge at postintervention (ps <.05). Parents of intervention group children increased their use of food labels, and intervention group children increased intake of several healthy foods and decreased intake of candy and fried potatoes (ps <.05). The BHM program reached 41% of kindergarteners attending public schools in California, and teachers implemented most lesson material. CONCLUSIONS: The BHM program was effective, implemented with fidelity, and broadly disseminated, highlighting its potential public health impact for kindergarteners.

Original languageEnglish (US)
Pages (from-to)36-46
Number of pages11
JournalJournal of School Health
Volume87
Issue number1
DOIs
StatePublished - Jan 1 2017
Externally publishedYes

Keywords

  • RE-AIM
  • child and adolescent health
  • nutrition and diet
  • public health

ASJC Scopus subject areas

  • Education
  • Philosophy
  • Public Health, Environmental and Occupational Health

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