The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

Catriona M. Steele; Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E.A. Barbon; Jianshe Chen; Julie A.Y. Cichero; Kim Coutts; Roberto O. Dantas; Janice Duivestein; Lidia Giosa; Ben Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M. Namasivayam; Weslania V. Nascimento; Inge Odendaal; Christina H. Smith; Helen Wang

doi:10.1007/s00455-015-9603-8

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

Catriona M. Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, Carly E.A. Barbon, Jianshe Chen, Julie A.Y. Cichero, Kim Coutts, Roberto O. Dantas, Janice Duivestein, Lidia Giosa, Ben Hanson, Peter Lam, Caroline Lecko, Chelsea Leigh, Ahmed Nagy, Ashwini M. Namasivayam, Weslania V. Nascimento, Inge Odendaal, Christina H. Smith, Helen Wang

Research output: Contribution to journal › Comment/debate › peer-review

17 Scopus citations

Original language	English (US)
Pages (from-to)	272-273
Number of pages	2
Journal	Dysphagia
Volume	30
Issue number	2
DOIs	https://doi.org/10.1007/s00455-015-9603-8
State	Published - Apr 28 2015
Externally published	Yes

ASJC Scopus subject areas

Otorhinolaryngology
Gastroenterology
Speech and Hearing

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10.1007/s00455-015-9603-8

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Steele, C. M., Alsanei, W. A., Ayanikalath, S., Barbon, C. E. A., Chen, J., Cichero, J. A. Y., Coutts, K., Dantas, R. O., Duivestein, J., Giosa, L., Hanson, B., Lam, P., Lecko, C., Leigh, C., Nagy, A., Namasivayam, A. M., Nascimento, W. V., Odendaal, I., Smith, C. H., & Wang, H. (2015). The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]. Dysphagia, 30(2), 272-273. https://doi.org/10.1007/s00455-015-9603-8

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]. / Steele, Catriona M.; Alsanei, Woroud Abdulrahman; Ayanikalath, Sona et al.
In: Dysphagia, Vol. 30, No. 2, 28.04.2015, p. 272-273.

Research output: Contribution to journal › Comment/debate › peer-review

Steele, CM, Alsanei, WA, Ayanikalath, S, Barbon, CEA, Chen, J, Cichero, JAY, Coutts, K, Dantas, RO, Duivestein, J, Giosa, L, Hanson, B, Lam, P, Lecko, C, Leigh, C, Nagy, A, Namasivayam, AM, Nascimento, WV, Odendaal, I, Smith, CH & Wang, H 2015, 'The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]', Dysphagia, vol. 30, no. 2, pp. 272-273. https://doi.org/10.1007/s00455-015-9603-8

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The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

ASJC Scopus subject areas

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