Interaction of aldehydes derived from lipid peroxidation and membrane proteins

Stefania Pizzimenti, Eric Ciamporcero, Martina Daga, Piergiorgio Pettazzoni, Alessia Arcaro, Gianpaolo Cetrangolo, Rosalba Minelli, Chiara Dianzani, Alessio Lepore, Fabrizio Gentile, Giuseppina Barrera

Research output: Contribution to journalReview articlepeer-review

258 Scopus citations

Abstract

A great variety of compounds are formed during lipid peroxidation of polyunsaturated fatty acids of membrane phospholipids. Among them, bioactive aldehydes, such as 4-hydroxyalkenals, malondialdehyde (MDA) and acrolein, have received particular attention since they have been considered as toxic messengers that can propagate and amplify oxidative injury. In the 4-hydroxyalkenal class, 4-hydroxy-2-nonenal (HNE) is the most intensively studied aldehyde, in relation not only to its toxic function, but also to its physiological role. Indeed, HNE can be found at low concentrations in human tissues and plasma and participates in the control of biological processes, such as signal transduction, cell proliferation, and differentiation. Moreover, at low doses, HNE exerts an anticancer effect, by inhibiting cell proliferation, angiogenesis, cell adhesion and by inducing differentiation and/or apoptosis in various tumor cell lines. It is very likely that a substantial fraction of the effects observed in cellular responses, induced by HNE and related aldehydes, be mediated by their interaction with proteins, resulting in the formation of covalent adducts or in the modulation of their expression and/or activity. In this review we focus on membrane proteins affected by lipid peroxidation-derived aldehydes, under physiological and pathological conditions.

Original languageEnglish (US)
Article numberArticle 242
JournalFrontiers in Physiology
Volume4 SEP
DOIs
StatePublished - 2013

Keywords

  • Aldehydes
  • Human diseases
  • Lipid peroxidation
  • Membrane proteins
  • Signal transduction

ASJC Scopus subject areas

  • Physiology
  • Physiology (medical)

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